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Out of stockLarge, dark fruits. Moderately hot and traditionally used for chile rellenos. Matures in 80 days.
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Out of stockHot little peppers. Produces an abundant harvest. Matures in 75 days.
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Out of stockAromatic purple-stemmed leaves have a unique intense licorice-clove flavor, perfect for Thai and Vietnamese cooking.
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- Half-dollar-sized fruits are sweet and mild
- Good for pots
- Matures in 75 days
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- Smooth, crack-resistant fruit.
- Good for home use
- Can be staked
- Matures in 77 days
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- Bronzy leaves atop red stalks
- Matures in 50-60 days
- Plant in full sun 6"-8" apart
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- AAS Winner!
- Considered a premium supersweet, bicolor variety available on the market today
- Produces 7"-9" ears that mature early
- Creamy yellow and white colored kernels fill each ear
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Out of stockBoth the greens and roots are edible. Matures in 55-70 days, but can be harvested at any time.
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Out of stockPerfect for salsa. Thick-walled and hot. Matures in 70 days.
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Out of stockLow-growing, can be used as an annual ground cover. Drought tolerant. Many different colors.
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- Masses of white flowers age to pink, then rose.
- Attracts hummingbirds.
- Good cut flower.
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- Brightly colored garden annual
- Upright habit with characteristic flower plume
- Blooms summer through frost in fall
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- Large, firm, meaty red fruit with great flavor.
- Can be staked
- Matures in 78 days
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- Delicious, large, meaty, deep red fruits
- Can be staked
- Matures in 80-90 days
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- Clear yellow, delicious 7 oz fruit.
- Can be staked
- Matures in 72 days
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- Ideal container plant
- Blooms all season until frost
- Easy to grow, low maintenance
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- Large, eye-catching blooms
- Tolerates heat and drought
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- Withstands hot and humid conditions
- Ball-shaped flower on long stems
- Wonderful for dried or fresh flower arrangements
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- Green leaves with greenish-white stalks
- Cook as greens
- Maturity: 50-60 days
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- A high yielding 4" to 5" cucumber grown on 3' to 4' long, bushy vines
- Excellent for small gardens and patio containers
- Excellent for pickling
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Out of stockAs the name suggests, this dwarf tomato is a wonderful container variety, producing bunches of firm, round 4 ounce fruits on 24" tall plants. Very attractive deep green, heavily wrinkled foliage provides good cover. Compact and early, stake this variety for best production.
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- Excellent for patio planters and small garden areas
- Sturdy and compact with 3-4 oz. fruit
- Matures in 60-65 days
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- Wrinkled, curvy, 3-4" fruits
- Scoville Heating Units range of 125,000 - 325,000
- Matures in 100 days
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- Hot, zesty peppers grow about 1" long
- Use sparingly in Asian cooking, soups, and stir-frys
- Matures in 70 days
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- Large, tri-lobed fruit
- Matures from green to orange
- Matures in 65 days
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- Compact habit with abundant fruits
- Thin-walled,crispy peppers
- Matures in 40-65 days
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- Beefsteak type tomato with earlier development and superior disease resistance
- Good producer of extra large, meaty fruits with exceptional flavor
- Vigorous, indeterminate, and will produce right up until frost
- Good for eating fresh, sandwiches, salads, or cooking
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- A legendary heirloom variety with large, slightly flattened, deep pink to red fruits, many weighing over 1 pound
- At maturity these beefsteak type fruits may weigh in at up to 2 1/2 lbs!
- Fruits are meaty and flavorful with few seeds