- Early heads are rounded and up to 9" in diameter
- Maturity: 60-76 days
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- A high yielding 4" to 5" cucumber grown on 3' to 4' long, bushy vines
- Excellent for small gardens and patio containers
- Excellent for pickling
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- Medium-sized, globe-shaped fruit
- Heirloom variety
- Determinate plant
- Good for canning, slices for sandwiches, salads, and sauce
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- Cross between Brandywine & Big Dwarf
- Pink beefsteak flesh
- Indeterminate
- Great for slicing
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Out of stockAs the name suggests, this dwarf tomato is a wonderful container variety, producing bunches of firm, round 4 ounce fruits on 24" tall plants. Very attractive deep green, heavily wrinkled foliage provides good cover. Compact and early, stake this variety for best production.
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- Excellent for patio planters and small garden areas
- Sturdy and compact with 3-4 oz. fruit
- Matures in 60-65 days
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- Wrinkled, curvy, 3-4" fruits
- Scoville Heating Units range of 125,000 - 325,000
- Matures in 100 days
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- Hot, zesty peppers grow about 1" long
- Use sparingly in Asian cooking, soups, and stir-frys
- Matures in 70 days
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- Large, tri-lobed fruit
- Matures from green to orange
- Matures in 65 days
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- Compact habit with abundant fruits
- Thin-walled,crispy peppers
- Matures in 40-65 days
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- Beefsteak type tomato with earlier development and superior disease resistance
- Good producer of extra large, meaty fruits with exceptional flavor
- Vigorous, indeterminate, and will produce right up until frost
- Good for eating fresh, sandwiches, salads, or cooking
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- A legendary heirloom variety with large, slightly flattened, deep pink to red fruits, many weighing over 1 pound
- At maturity these beefsteak type fruits may weigh in at up to 2 1/2 lbs!
- Fruits are meaty and flavorful with few seeds
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- A dependable favorite
- Blocky, bell-shaped fruit with smooth green skin
- Medium sized with firm walls and 4 lobes
- The 18"-24" plants need little care once established in the garden
- Fruit matures from green to red, with sweetness becoming more intense
- Use fresh, cooked, or stuff
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- A cool season biennial that has the taste of mild onions or scallions
- Start these cold hardy in the garden early, grow in a trench mounding soil against the stems every 10-14 days to "blanch" your crop
- Harvest when stems reach 1" in diameter