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- Dwarf variety
- Juicy and sweet
- Crispness of apple
- Requires a pollinator
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- A cool season biennial that has the taste of mild onions or scallions
- Start these cold hardy in the garden early, grow in a trench mounding soil against the stems every 10-14 days to "blanch" your crop
- Harvest when stems reach 1" in diameter
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Out of stockLong, deep green, deeply lobed foliage features and exquisite buttery, peppery flavor with a roasted nut aftertaste.
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- Dwarf variety
- Pollinator needed
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- Beefsteak type tomato with earlier development and superior disease resistance
- Good producer of extra large, meaty fruits with exceptional flavor
- Vigorous, indeterminate, and will produce right up until frost
- Good for eating fresh, sandwiches, salads, or cooking
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- Cross between Brandywine & Big Dwarf
- Pink beefsteak flesh
- Indeterminate
- Great for slicing
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- These nearly black, elongated fruits can weigh up to 3 pounds when ripe
- Its creamy, pale yellow flesh has a tender texture and mild flavor
- This heirloom variety has larger fruit than hybrids
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- Very cold-hearty, thrives in cold climates
- Ripens in July
- Self-pollinating
- Cross-pollinate with Earliblue for larger crop
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- Boxwood-like foliage
- White blossoms in spring
- Reaches 2'-3' in height and width
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- Stems are a rainbow of colors, including yellow, gold, pink, and crimson, with large leaves
- The stalks are delicious eating, best harvested young
- Cut within 2" of crown for a second harvest