- Produces 7" long by 3" wide hot peppers
- The green fruits turn red when mature
- Mildly hot with a bite
- May need staking due to the heavy yields
- Used in Mexican cooking, excellent for making chili rellenos, and for canning
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- Stems are a rainbow of colors, including yellow, gold, pink, and crimson, with large leaves
- The stalks are delicious eating, best harvested young
- Cut within 2" of crown for a second harvest
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- A cool season biennial that has the taste of mild onions or scallions
- Start these cold hardy in the garden early, grow in a trench mounding soil against the stems every 10-14 days to "blanch" your crop
- Harvest when stems reach 1" in diameter
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- This unique squash can be served with spaghetti sauce
- Fruits are 8"-9" long, about 3-4 pounds each
- Rind is hard, smooth, and medium yellow
- A nutritious, low calorie alternative to pasta
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- Dwarf variety
- Self-pollinating
- Disease resistant
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- Dwarf variety
- Pollinator needed
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- Semi-dwarf variety
- Pollinator needed
- Very dark Red Delicious strain
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- Semi-dwarf variety
- Pollinator needed
- Golden yellow skin
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- Semi-dwarf variety
- Pollinator needed
- Green with firm, crisp flesh
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- Semi-dwarf variety
- Pollinator needed
- Sweetly tart, juicy crisp fruit
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- Semi-dwarf variety
- Pollinator needed
- All-time favorite yellow apple has firm, crisp, very juicy flesh
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- A high yielding 4" to 5" cucumber grown on 3' to 4' long, bushy vines
- Excellent for small gardens and patio containers
- Excellent for pickling
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- These nearly black, elongated fruits can weigh up to 3 pounds when ripe
- Its creamy, pale yellow flesh has a tender texture and mild flavor
- This heirloom variety has larger fruit than hybrids
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- Large, oval fruit
- Dark red skin
- Firm, freestone peach of excellent flavor
- Self-pollinating