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Out of stockTart leaves are used in cole slaw, salads, soups, and sauces for fish.
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Out of stockLong, deep green, deeply lobed foliage features and exquisite buttery, peppery flavor with a roasted nut aftertaste.
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Out of stockThe attractive leaves and brightly colored flowers are edible and add a spicy flavor to salads.
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Out of stock
- Very cold-hearty, thrives in cold climates
- Ripens in July
- Self-pollinating
- Cross-pollinate with Earliblue for larger crop