- Quite possibly the best sauce tomato available!
- A favorite among gourmet chefs, this paste tomato has firm meaty flesh and very few seeds
- Sweeter and less acidic than Roma, the medium-sized 3" long pear-shaped fruits are 4-8 ounces each
- Heavy producer and resistant to cracking
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- Dark red color
- Firm, smooth skin
- Matures in 60 days
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Out of stockPerfect for salsa. Thick-walled and hot. Matures in 70 days.
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Out of stockAs the name suggests, this dwarf tomato is a wonderful container variety, producing bunches of firm, round 4 ounce fruits on 24" tall plants. Very attractive deep green, heavily wrinkled foliage provides good cover. Compact and early, stake this variety for best production.
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- A high yielding 4" to 5" cucumber grown on 3' to 4' long, bushy vines
- Excellent for small gardens and patio containers
- Excellent for pickling
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Out of stockHot, spicy aroma and flavor make this the classic pizza herb. Complements tomato and meat dishes.
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- Cross between Brandywine & Big Dwarf
- Pink beefsteak flesh
- Indeterminate
- Great for slicing
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- A legendary heirloom variety with large, slightly flattened, deep pink to red fruits, many weighing over 1 pound
- At maturity these beefsteak type fruits may weigh in at up to 2 1/2 lbs!
- Fruits are meaty and flavorful with few seeds
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- Very cold-hearty, thrives in cold climates
- Ripens in July
- Self-pollinating
- Cross-pollinate with Earliblue for larger crop
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- Medium-sized, globe-shaped fruit
- Heirloom variety
- Determinate plant
- Good for canning, slices for sandwiches, salads, and sauce
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- Dwarf variety reaches only 18"-24" in height and width
- Large, sweet fruit
- Fruits in mid-summer